Title: Cook
Our elite, charming residential aged care facility, Guildford Village, has been caring for the elderly in the Perth community since 1982. Guildford Village strives to feel like home for its residents and our staff are tasked with caring for residents as they would for their own family. Our experience in service delivery is reflected through 40 years of maintaining the highest of standards for our clients.
Role Summary
The Cook performs the tasks required in ordering, preparing, cooking, and dispensing various food items for the residents of the facility. The Cook is also responsible for the cleaning and maintenance of culinary utensils, equipment and work areas.
Responsibilities and Duties
- Prepares, cooks, and dispenses soups, sauces, meats, eggs, dairy products, vegetables, salads, salad dressing, fruits, pastries, desserts, breads, and beverages
- Cleans and maintains culinary utensils and equipment and the working area with the assistance of helpers
- Inspects personnel and working areas and maintains safety and sanitation standards
- As required, requisitions, receives, inspects, stores, and inventories supplies
Skills, Attributes and Experience
- Kitchen sanitation and safety measures, including FoodSafe
- Food handling sanitation
- Principles, procedures and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity
- Methods and procedures used in the operation, cleaning and care of utensils, equipment and work areas
- Relevant regulations
St Jude's Guildford Village is proud to be an equal opportunity employer. If the above opportunity is one that excites and encourages you, we would welcome and encourage your application. If your application is selected for progression then we will be in touch to discuss it with you soon.